BEER

Intense yellow tropical fruit and orange citrus aromas burst out of a firmly tart, hazy wheat base. The fruit flavor evolves from bright to rich and mellow, then leads into a grainy cereal sweetness. Well-carbonated, pale orange, and opaque.

Our wheat base kettle soured and brewed with brown sugar, lactose (milk sugar), cinnamon, vanilla, over 100 pounds of graham crackers and 500 pounds of blueberries.

An IPA infused with myrcene, a terpene found in both hops and cannabis (as well as bay leaves, thyme, lemongrass, and a number of other botanicals). While the aroma has a pungent peach character, the flavor showcases the dank, floral, spicy characteristics of this unique ingredient.

Featuring two of our favorite hops VIC SECRET and LOTUS, 400 IPA is balanced and aromatic with notes of Passionfruit, Pineapple, and Orange Creamsicle.

This beer is a Double Dry Hopped, deliciously balanced heavy hitter with a tropical fruit aroma that will punch you in the nose. Hopped with an intricate blend of New Zealand Kohatu, Mosaic and Amarillo means that up front you are hit with strong Mango, Papaya, Guava and Passionfruit aromas that blend right in to the delicately smooth mouthfeel. Golden Promise, Spelt and Flaked oats do the lion’s share of the malt work, giving a hint of sweetness that gets scrubbed away by the light carbonation. On the finish you will find minimal bitterness and a resounding melody of the initial fruit aroma wired directly to your senses

Brewed with Wheat and Oats. Hopped with Mosaic, Amarillo, and Columbus.

Rich pale Czech lager with considerable malt, hop character, and a long rounded finish. Complex yet well-balanced and refreshing.

West Coast IPA - Brewed with Crystal and Dextrine Malt, hopped with Simcoe, CTZ, Cascade, and Centennial.

A dark, easy drinking stout.

Named after a Pittsburgh native who led Grierson’s Raid as part of the Vicksburg campaign.

White Magick of the Sun is our Voodoo-ized version of a classic Belgian White Ale. This spiced wheat ale is fermented with our proprietary Belgian yeast, then conditioned on coriander, juniper berries, orange peel and a unique peppercorn blend, resulting in a spice-forward interpretation of a time-honored classic.

This rich, dark brew is full of flavors. Notes of Caramel, Chocolate, and Biscuit are upfront in this Porter. The star of this Porter are the luscious Crystal and Roasted Specialty malts. Lightly hopped with Centennial and British Fuggles.

A perfect compliment to a picnic with the nostalgic flavors of homemade Strawberry Rhubarb pie! Just in time for strawberry season, this co-fermentation of apples, strawberries, and rhubarb gives Strawberry Rhubarb a ruby red glow with notes of strawberry jam, lemon curd, and green apple.

Lager brewed w/munich, vienna, & pilsner malts

Flanders Style Brown Ale