BEER

You can't keep a good thing down! Keeping the ball rolling, we would like to introduce Loganberry! A unique fruit that is a blend of Raspberry and Blackberry, this variant of Dream Cannon has a powerful punch of these two fruits along with Loganberry Syrup. A Buffalo special, this is a crisp and tart combination that is a perfect compliment to fall. The next step in our beloved Dream Cannon series, this beer is light and refreshing at 4.4%. What a great way to drink away the sunlight...

This tropical sour ale conditioned on papaya has a soft papaya flavor with some sparkle and effervescence. It will have you floating away dreaming of mimosas. Perfect for a brunch pairing and going to be a favorite of our Sour Beer lovers.

Final Colossus 2023 features Cashmere, Citra, and a blend of Experimental Hops, has a full, creamy mouthfeel, aroma of ripe starfruit, flavors of mango and papaya, and finishes with a hint of dry bitterness that leaves you wanting another sip.

Brewed with Cryo Mosaic and NZ Rakau hops, this IPA delights with tropical notes of mango and wildflowers.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

This Belgian-style White Ale combines a complex malt character with sweet orange peel, coriander and grains of paradise. The end result is a crisp refreshing wheat beer that can be enjoyed all year long. 5.5-6% ABV

A newly reimagined take on our first hazy, we bring you New Cult. Loaded with Citra & Mosaic hops, this beer is bursting with notes of citrus and grapefruit, passionfruit and mango. Flaked Oats & Flaked Wheat combine to create a pillowy soft mouthfeel with almost no bitterness. A new take on an old classic that has been gone for far too long. Just a few sips and you'll be a believer all over again

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

A light German style ale, golden and crisp, hopped with American Jarrylo hops, adding a mild pear fruitiness.

New name for the Archibald's Amber

IPA with Citra, Simcoe, Mosaic,and Nelson Sauvin hops. (Dedicated to the great beer community in Pittsburgh. We couldn't do it without you. Thanks, Yinz.)

This Pale Ale explores the layers and layers of flavor in one of our new favorite hops - Strata! Hop Layers pours a hazy yellow with flavor strata of smooth cannabis, melon, guava, and citrus with our signature #EQjuice finish. The taste follows the aroma with a resinous creamy mouthfeel and a firm but rounded bitterness.

Amber-colored with a malty nose and a touch of Noble hops, Penn Pilsner has caramel and toffee notes as well as toasted, nutty hints. Penn Pilsner is a very well-rounded, balanced and flavorful lager beer. OG/plato 12.0 FG/plato 2.5 Hops: Hallertau, Perle, Tradition Malt: Two-row, Caramel

Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Cream ale is a pre-prohibition American adjunct ale developed in the 1800s to compete with German-inspired lagers. Contrary to the name, it doesn’t contain any milk or lactose. Instead, the moniker refers to the surprisingly “rich” flavor produced from the light, drinkable, golden brew. A perfect style for lager lovers, Gold is crisp, brimming with real beer flavor, and finishes clean.

This Robust Porter is based on Lauren’s award-winning homebrew recipe. It’s roasty, caramelly, and chocolatey with just a touch of smokiness. It has medium body and balanced drinkability to get you through all four quarters with ease.

Just in time for summer, we blended up our island influenced Sweet Guava. Wild fermented with native yeast, local apples and aromatic guava for a pleasant sweet tart character. At 6.5% ABV and 4% residual sweetness we get refreshing tropical fruit notes of mango and pineapple balanced by a crisp apple finish.