BEER

Brewed with Flaked Wheat and Flaked Oats. Triple Dry Hopped with Amarillo, Citra, Simcoe, and Mosaic. Notes of citrus oil, pine needle, guava, and passionfruit.

Hells Lager brewed local CNC Pils malt.

COLLABORATION with Allegheny City Brewing. To many, midsummer and the energy the sun brings symbolizes prosperity and good spirits. This refreshing offering was made for celebrating new beginnings, new friends, and energizing the kinship we have with our old ones. Carefully created with Cascade, Idaho Gem, Talus, and Zappa hops, this ale packs a cosmic punch if tropical aromas, sweet fruits, and bright citrus. May your cup runneth over.

Overhopped Small IPA with 6# per barrel of Motueka, Nelson and Riwaka. Bright and bold citrus notes of Lemon and Lime.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Named after a Pittsburgh native who led Grierson’s Raid as part of the Vicksburg campaign.

Candied apple, vanilla and balanced white wine character

Fruited sour wheat ale brewed with lemon, raspberry, and strawberry purees.

Brewed with Oats and Wheat. Hopped with Simcoe and Mosaic and conditioned on Grapefruit.

In honor of our 10th anniversary here in Pottstown we brought back this light bodied golden German ale, the first recipe brewed ten years ago on our brand new brewhouse, which couldn't get operating fast enough in our minds. A wonderfully refreshing session beer just in time for the dog days of Summer.

A traditonal german gose brewed with coriander and sea salt. Conditoned atop watermelon, cucumber, and lime.

Pina Colada Double Dry Hopped

Oberon shines vibrant and bright in this limited release. Brewed with real passionfruit, pink guava, and mango, this ale takes your favorite summer beer to new shores. Mini drink umbrellas sold separately.

This adventure begins with a slumber in rye whiskey barrels, selected to impart a wealth of earthy and spicy notes to this brew. Bold flavors of cinnamon and toasted chilies light the way to a sweet vanilla finish, completing the quest. Raise a glass to victory!

Light & Crispy. A nod to a Lancaster historical brewery.