BEER

Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Brewed with Cryo Mosaic and NZ Rakau hops, this IPA delights with tropical notes of mango and wildflowers. The combination of pilsen malt and raw wheat give it a full, yet smooth mouthfeel with a clean finish.

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

The first in our new series of pie sours. This one was made with a heap of blackberry & raspberry puree, Madagascar Vanilla beans, brown sugar and pie crumbs. The resulting dessert sour is a delicious meld of everything you love about pie with the crisp tart finish you've come to love from our sours.

New and improved all Nelson Double IPA with flavors of lychee and white grape.

Another bold one modeled after someone special. A Sticky and dank aroma with strong undertones of lemon rind and orange peel. Flavors move towards a balanced cracker & honey sweetness on the mouthfeel and tart berries and mango juice to finish. Brewed with Mosaic and double dry hopped with Meridian, this is a combination that will have you asking for more.

a luxurious double hazy IPA coming in at 8%. Loaded with Paw Paw fruit, PAWITDAPAW has a sticky and west coast resinous backbone, subtle sun ripened northern hemisphere fruit notes and a hint of orange hard candy.

Brewed with our friends with the unmistakable pink silos, Malley’s Chocolates. This salted caramel chocolate milk stout incorporates Malley’s famed salted caramel that lends a luscious, silky smooth body and will satisfy even the most child-like sweet tooth. Overtones of vanilla, chocolate, and caramel give way to a rich and heavy body with enough warmth to keep you cozy through this interminable winter.

Rubarb sour

A semi-sweet nut brown ale spiced with cinnamon and vanilla. Reminiscent of the nut rolls Grandma used to bake. Availability: November-January OG/plato: 13 FG/plato: 4.1 Hops: Perle, Willamette Malt: Two-row, Caramel, Chocolate, Biscuit, Black, & Munich, with Lactose

Once part of the Session Ale series, and now a year-round offering, this deep brown ale is surprisingly light in body and low in alcohol. Its dark malt character and light sweetness make it a beer that can be enjoyed all afternoon. Now East End has a beer that “non-hopheads” like Gary can call their very own.

Sticky is an Imperial Milk Porter, brewed with an amalgam of dark malts and was layered with local maple syrup. Post fermentation, Sticky was treated with a special made dark roast coffee from our friends at Alabaster Coffee and conditioned on Cinnamon. Enjoy Sticky with your warm cinnamon roll on these brisk Autumn days

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.