BEER

The eighth our Moon series, we transitioned to the back half of this series. Kettle hopped with Denali & Cryo Ekuanot then pounding the dry hop with Strata and Denali. A heavy gummy peach nose with a dash of citrus & pineapple. Mandarin oranges and faint passionfruit with a smooth & sweet finish. Keep an eye out for these ones, releasing every full moon throughout 2021. Each will be a progressively hopped beer building on the last

Hazy IPA brewed with wet Centennial hops fresh off the bine from Hop Stop Farms in Sandy Lake, PA.

This unique Northwestern Pennsylvania IPA combines the best of both Coasts. Brewed like a West Coast, but then hopped with only the fruitiest, juiciest hops for balance and just a hint of traditional IPA bitterness. The grain bill is made up of pale 2-row malted barley and dark wheat malt. Zamba, Mandarina Bavaria, Huell Melon, Hallertau Blanc, and Mosaic bring stone fruit, citrus, honeydew, and loads of fruity hop flavors and aromas to the Tipping Point.

W.E.S.P. is brewed in support of Worlds End State Park. This Hazy Double IPA is brewed with copious amounts of oats, then overly hopped with Vic Secret, Azacca, and the illustrious Galaxy. This Double IPA will provide you with an immense aroma and flavor as all of these hops are known for their tropical and dank nature. Worlds End State Park is situated in a narrow S-shaped valley of the Loyalsock Creek, just east of Williamsport, PA. Surrounded by the Loyalsock State Forest, the 780-acre park offers visitors diverse recreational opportunities within a pristine environment. The rugged natural beauty coursing through the heart of the Endless Mountains landscape provides many photographic possibilities. Get Out There, Enjoy The Great Outdoors, And Leave Them Better Than You Found Them.

Mexican Style Lager

Fruited sour ale with blackcurrant purée and sweet cherry purée. Brewed in collaboration with Jackie Page of Love Rocks Café for Barrel and Flow Fest.

Fermented with loads of sweet and tart cherries, tangerines and a healthy dose of fresh squeezed orange juice. We've also brought back lactose, adding a layer of sweetness to this fruit forward and crisply tart sour. The soft, creamy mouthfeel brings to mind a fresh summer sorbet, and at 4.4%, this sour ale is a great way to drink away the sunlight....

Jamaican Stout brewed in collaboration with Khonso Brewing (Atlanta), black owned brewery in planning. Rich black color. Orangish-brown foam. Medium roast, medium cocoa. Medium-high fruity notes from higher fermentation temps in combination with the malt.

2021 Barrel and Flow collaboration with Social Living. It's important to explore new perspectives on what we think we know. Our New Breed collaboration brew celebrates this spirit. At its core, this is a classic English Style IPA, reinvented with the use of new world hops. We embraced Taiheke, a New Zealand hop full of citrus, grapefruit, and lime to create an entirely new flavor experience, and an entirely new perspective. Cheers!

We created this Petite IPA in collaboration with the folks from Ghost Note, an incredible band who will be performing at Barrel & Flow this year. Coming in at just 3.8%, this small but sturdy IPA is full on flavor and perfect for keeping you on your toes. Various additions of Amarillo, Simcoe, and Citra hops flood the palate with juicy citrus zest bouquet.

Brewed for Barrel & Flow Fest 2021 A Collaboration between Troegs Brewing Company, Mack Brewing Company, and Harris family Brewery. Artwork by Tristan Bond (@bond_of_art). This right here is an Imperial Pilsner crafted by a Pennsylvania community with big dreams. Two breweries-in-planning. A third brewery built by family and friends. A Harrisburg artist who lives by the words "Be vibrant." And a game-changing festival with global aspirations. We taste crisp notes of biscuit and fresh-baked bread with pops of citrusy hops. "Through the barrel flows creativity," says Barrel & Flow's Day Bracey. "It's kinda dope."

Bridge kolsch presents a stark white head atop a light yellow body. The bready and slightly sweet aroma leads into a crisp and refreshing sip. Effervescent and low in alcohol, this clean, light beer is highly sessionable.

Brewed with Cryo Mosaic and NZ Rakau hops, this IPA delights with tropical notes of mango and wildflowers.

This cider is completely fermented to dryness with no back sweetening. Picket is a Civil War Portman. Picket duty constituted the most hazardous work of infantrymen in the field. Being the first to feel any major enemy movement, they were also the first liable to be killed, wounded, or captured and most likely targets of snipers.

Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels with locally roasted coffee from our friends at Fieldstone Coffee Roasters. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla, and caramel.

Just in time for summer, we blended up our island influenced Sweet Guava. Wild fermented with native yeast, local apples and aromatic guava for a pleasant sweet tart character. At 6.5% ABV and 4% residual sweetness we get refreshing tropical fruit notes of mango and pineapple balanced by a crisp apple finish.

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.