BEER

Our fourth batch of Alternate Course started with a darker, sweeter malt base we kettle soured this version with a new culture. Then adding a healthy dose of sweet & tart cherries and finishing it off with accompanying additions of Raspberry, Strawberry & Plums. The flavor meanders across your tongue before finishing with a satisfying sweet and sour twang. A change of direction from our previous fruited sours, Alternate Course No.4 also reveals background hints of fresh berries from the Barbe Rouge. So grab a can and set off in a new direction...

Hop forward with a strong malt backbone. Pineapple aroma with flavors of various tropical fruit

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Sweet cider that tastes like liquefied peach rings!

Brewed with Wheat and Oats. Hopped with Mosaic, Amarillo, and Columbus.

The ancient ancestor of the modern day Kangaroo, a VelociRabbit was notorious for herding large amounts of Beach Chickens to their demise. This lower ABV IPA is the little brother of Laser Raptors. Using the same amounts of Mosaic, Simcoe and Chinook as Laser Raptors, this beer has a powerful berry aroma and nice pine note. The oats and wheat maintain the creamy mouthfeel that Laser Raptors is known for lending the lower ABV the ability to make a crispy break just as the hops surprise your palate.

Maraschino cherry, almond, and floral notes complement a sweet, refreshing cider.

Hopped and dry hopped generously with Mosaic and Centennial, and conditioned on lactose, vanilla bean, and pineapple puree.

Made with Water, 2-row, Munich Malt, Crystal Malt, hops & yeast

A very refreshing take on a traditional Belgian style White Ale. Brewed with Barley, Wheat, Coriander and Orange Zest. This recipe was the winner from our “Butler Area Society of Homebrewers” Homebrew competition. The beer was designed by B.A.S.H. member Andrea Weider and then brewed here at Recon with the B.A.S.H. members to be our next “Karma Tap” with 15% of the sales of this beer benefiting Wildbird Recovery located in southern Butler County…We’ll Cheers to that!

A classic battle between old and new. Lagers are old school, but they are new again. They have a higher hop content but remain crisp and clear. This is a beer with a bright clarity and distinct new wave hop aroma from a Galaxy dry-hop with hints of candied oranges, tropical passion fruit along with the classic floral & grassy notes and a crisp hop finish. Bridging the gap between these two generations to bring peace to the beer drinkers of all ages.

A beautiful blend of classic malt character balanced by heaps of old world hops. (All Saaz!!!) Clean and quenching with a soft mouthfeel-it's no wonder this became the world's first mass produced beer style.

Uncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.

NEIPA generously hopped with Motueka, Mosaic and Citra. Notes of grapefruit, melon, lime, gooseberry and passion fruit.

A very dark, full-bodied ale. Hints of roasted caramel malts along with luscious Betsy Ann chocolate mingle with lactose sugar for creaminess in every sip. Cited by Modern Brewery Age as "the most chocolately of them all" in a tasting panel of several chocolate beers. Availability: January-February OG/plato 12.5 FG/plato 3.5 Hops:Perle Malt: Two-row, Chocolate, Black, Caramel, Roasted Barley, Flaked Barley, Betsy Ann Chocolate, and Lactose sugar Bronze Medal - GABF