BEER

A really light and crisp beer with a nice hops taste.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

Your traditional IPA with a stronger malt backbone, a little toast and caramel. Hop notes of white pepper, floral bouquet, subtle citrus and tropical fruit.

Honey Ginger is bright, semi-dry, and delightfully balanced with honey, ginger, and Western New York homegrown apples, making for a crisp and refreshing cider.

Rich, full body with strong, aromatic Simcoe flavors floating on top.

Our eminently crushable house pale ale hopped thoughtfully to evoke sticky mango, candied pineapple, tangerine zest, and pine needles. Equal parts crisp and round on the mouthfeel, finishing fairly dry. Low bitterness, soft and juicy. Light golden and hazy.

Wheat beer brewed with chamomile and orange blossom honey.

A crisp, clean Bohemian style Pilsner made with 100% Butler County grown and floor malted Pilsner malt from CNC Malt in Fenelton, PA. Moderately hopped with Czech Saaz then cold fermented and lagered for a well balanced dry, yet smooth finish.

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha.

A variant on our IPA Jam, Citra Jam is an American IPA brewed with rye and heavily dry hopped with Citra.

Haze Charmer emerges from a soft, swirling cloud of oats and unfiltered wheat. Vigorous dry-hopping adds a second phase of Haze, propping up the oils of El Dorado and Citra hops. Each step delivers notes of juicy pineapple, fresh grapefruit and candied peach balanced by a hint of white pine and low bitterness. We taste: juicy pineapple, fresh grapefruit, candied peach, hint of white pine

This iteration of the sour series was fruited with raspberry and pomegranate pureé. Fruity and tart.

Limited release for Valentine's Day

Spelt saison dry-hopped with Nelson Sauvin, Sabro, and Saphir

Our fourth batch of Alternate Course started with a darker, sweeter malt base we kettle soured this version with a new culture. Then adding a healthy dose of sweet & tart cherries and finishing it off with accompanying additions of Raspberry, Strawberry & Plums. The flavor meanders across your tongue before finishing with a satisfying sweet and sour twang. A change of direction from our previous fruited sours, Alternate Course No.4 also reveals background hints of fresh berries from the Barbe Rouge. So grab a can and set off in a new direction...

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Sweet cider that tastes like liquefied peach rings!

Hopped and dry hopped generously with Mosaic and Centennial, and conditioned on lactose, vanilla bean, and pineapple puree.