BEER

Hopped intensely with a mix of Lupulin powder and pellets, this Mosaic/Citra IPA is an aroma and flavor bomb. Orange, pear, kiwi, and a perfect dank finish. Super soft with a pillowy, full mouthfeel.

Once part of the Session Ale series, and now a year-round offering, this deep brown ale is surprisingly light in body and low in alcohol. Its dark malt character and light sweetness make it a beer that can be enjoyed all afternoon. Now East End has a beer that “non-hopheads” like Gary can call their very own.

A full bodied Russian Imperial Stout with a rich, roasty malt character accented with bourbon and oak notes from the barrel aging with a subtle alcohol warmth.

Our eminently crushable house pale ale hopped thoughtfully to evoke sticky mango, candied pineapple, tangerine zest, and pine needles. Equal parts crisp and round on the mouthfeel, finishing fairly dry. Low bitterness, soft and juicy. Light golden and hazy.

Sticky is an Imperial Milk Porter, brewed with an amalgam of dark malts and was layered with local maple syrup. Post fermentation, Sticky was treated with a special made dark roast coffee from our friends at Alabaster Coffee and conditioned on Cinnamon. Enjoy Sticky with your warm cinnamon roll on these brisk Autumn days

Dark roasted malts create a rich dark color with aromas of chocolate and maple. Silky smooth with a touch of maple sweetness on the finish, this beer will be sure to delight the palette.

Hopped with Calypso, Bravo, Azacca & Mosaic hops.

A rich, copper-colored Munich-style fest beer. Malty and medium-bodied, Penn Oktoberfest features nutty, toasty, slightly roasted, and caramel characteristics with a well-balanced hop bitterness. One of our most popular brews. Availability - August-October OG/plato: 12.8 FG/plato: 2.5 Hops: Perle Malt: Two-row, Caramel, Dextrin, Vienna, Black Bronze Medal - GABF

Sweet Peach captures the warmth and freshness of the orchard in Late July. We blended local apples with white peaches to ferment a luscious fruit cider bursting with notes of peach cobbler and green apple. At 7.0% ABV we wanted to craft a luscious and refreshing summer sipper.

Amber-colored with a malty nose and a touch of Noble hops, Penn Pilsner has caramel and toffee notes as well as toasted, nutty hints. Penn Pilsner is a very well-rounded, balanced and flavorful lager beer. OG/plato 12.0 FG/plato 2.5 Hops: Hallertau, Perle, Tradition Malt: Two-row, Caramel

Zombies Are People Too is our Pumpkin Ale, brewed with Pennsylvania maple syrup, pumpkin spices, and vanilla. Expect monstrous amounts of spice flavors, eerily complimenting a flavorful full beer. Brewed in support of the plight of zombies. They are just people too man.

800lbs of real live, certified organic watermelons were juiced to make this light, tart, fruity, refreshing Gose. (Say it with me now... "Gó-suh") 4.1% ABV800lbs of real live, certified organic watermelons were juiced to make this light, tart, fruity, refreshing Gose. (Say it with me now... "Gó-suh") 4.1% ABV

Berliner weisse brewed with strawberry pureé, key lime pureé, and lime zest

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

New name for the Archibald's Amber