BEER

Next up for Astrology is Scorpio. Each of these beers will be a single hopped IPA with over 4lbs per Barrel of a lone hop. The malt base and ABV will be the same, but each new beer will be able to showcase the nuances of each individual hop. For Scorpio we went with a Amarillo. From this beer we get sweet orange and mild citrus with some backend pine. Light on aroma, with a full citrus flavor. Enjoy!

Brown Holiday Ale. A holiday ale for the non-conformist, Festivus is the perfect beer to "air your grievances" over. This mildly spiced brown ale is malty throughout for a subtle hop nose. Malts: Pilsner, Munich, Honey, Dark Crystal, Melanoidin, Chocolate. Simcoe hops and cinnamon, vanilla and mace.

An ode to the unity of malted barley, hops, yeast, water, and the brewer who prudently blends them. Intense tropical and citrus fruit aromas and a clean fruity bitterness work in harmony with the lightly toasted wheat bread flavors derived from the malt.

Imperial stout brewed with black strap molasses and licorice, dry-spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new American Oak barrels.

Brewed with Flaked Wheat and Flaked Oats. Triple Dry Hopped with Amarillo, Citra, Simcoe, and Mosaic. Notes of citrus oil, pine needle, guava, and passionfruit.

Hopped like we meant it. This west coast holds some sustained bitterness with notes of citrus and pine thanks to Chinook.

Our newest Slice! pulls from our German roots to create a liquid Strawberry-Rhubarb pie. This Western PA specialty is full of fresh Strawberry puree along with a dash of Rhubarb, brown sugar, vanilla and pie crust. A sweet & tart treat for all

A petite ipa. After Hours is hopped with citra and mandarina bavaria to provide deep and bright citrus flavors.

Amber-colored with a malty nose and a touch of Noble hops, Penn Pilsner has caramel and toffee notes as well as toasted, nutty hints. Penn Pilsner is a very well-rounded, balanced and flavorful lager beer. OG/plato 12.0 FG/plato 2.5 Hops: Hallertau, Perle, Tradition Malt: Two-row, Caramel

A hybrid spin on wheat beer - loaded up with balanced malt, sweet agave & fresh limes.

Light, crisp Kölsch with malt-forward profile. Very refreshing beer perfect for spring and summer.

Tartshake brewed with blackberry pureé, peach pureé, milk sugar, and vanilla bean

Monk's Cafe Grande Cru is a blend of aged and freshly brewed triple ales. The Brewmaster has selected his finast triple to age for 3 years. Just before bottling a high fermented lager is blended in to reach an approachable ABV of 5.5%.

Sweet Peach captures the warmth and freshness of the orchard in Late July. We blended local apples with white peaches to ferment a luscious fruit cider bursting with notes of peach cobbler and green apple. At 7.0% ABV we wanted to craft a luscious and refreshing summer sipper.

Power Move is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra, & Mosaic. Dank, easy drinking, & just what you need to enjoy some warm weather!