BEER

Pineapple, mango, stone fruits, emanate from massive doses of newcomer Ahhhroma hops. Add in CTZ, Bru-1, and Citra, and you might liken it to Pina Colada! Two-row, wheat, and oats provide malt balance that make this hazy IPA perfect for getting caught in the rain.

A modern take on a traditional style, this is a powerful approach to an original American style created in response to popular German lagers. Reminiscent of Cincinnati's Little Kings or Rochester's Genesee, this beer kicks a little harder but possesses a light and deceptively smooth drinkability.

Now's the time, the time is now. This delicious Bramble cocktail-inspired sour ale is bursting with flavor and brewed with blackberry, juniper berry, and lemon.

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness, making this porter easy to drink.

This jet black beer was made with coffee beans from local roaster, Commonplace Coffee. The aromatics present assertive notes of coffee and chocolate, which are both confirmed in the flavor of the beer. Vanilla beans add a layer of complexity to the flavor profile, while lactose and oats create a creamy body.

Hazy IPA brewed with Citra and Mosaic hops.

Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney & citrusy.

Just in time for summer, we blended up our island influenced Sweet Guava. Wild fermented with native yeast, local apples and aromatic guava for a pleasant sweet tart character. At 6.5% ABV and 4% residual sweetness we get refreshing tropical fruit notes of mango and pineapple balanced by a crisp apple finish.

The latest in beer technology? TripleJack just might be. This deliciously balanced Triple IPA is triple dry hopped with an intricate blend of New Zealand Kohatu, Mosaic and Simcoe hops. Huge aromas of passionfruit spark outward with mango, papaya, and guava following through. Flaked & Malted Oats lend just a hint of sweetness to the delicate, lightly carbonated mouthfeel. TripleJack comes in with huge fruit notes, balanced sweetness and a touch of warmth to go with it. Wire in and let TripleJack press all the right buttons

Mexican Vacation, a Mexican Lager-inspired beer with our friends at Heinous Bienfäng. With a little lime peel and a touch of salt, it’s a good one for a hot day. 5%

A classic American Pale Ale brewed with Cascade and Simcoe hops. Expect intense notes of citrus, stone fruit, and pine resin.

Yeti lives in a world of pure imagination where nothing is out of the realm of possibility. If the Yeti can dream it, Great Divide can brew it. For this savory entry into the esteemed Yeti Series canon, we’ve created a dark chocolate peanut butter cup in a can. The signature flavors of Yeti are complemented by the nuttiness of everyone’s favorite spread. It’s PEANUT BUTTER YETI time!

Brewed with Cryo Mosaic and NZ Rakau hops, this IPA delights with tropical notes of mango and wildflowers. The combination of pilsen malt and raw wheat give it a full, yet smooth mouthfeel with a clean finish.

Soft and hazy with minimal bitterness. Strong aromas of Pineapple and Passion Fruit. Flavors of Papaya, Pineapple and a slight grassy, resinous finish.

Belgian-Style wheat ale was brewed with unmalted wheat and flaked oats to pour an opaque straw color with a soft and fluffy white head. Spiced with lemon peel and coriander, then fermented on lemon purée. Complex citrus flavor with a smooth finish.